1. Skip to Menu
  2. Skip to Content
  3. Skip to Footer>
Like Us on Facebook!

Candied Baby Bellini Carrots

PDF Print E-mail

4 Servings

Ingredients:

  • 1 pound baby carrots, steamed or boiled until just tender, well drained
  • 1 Tbs. Butter
  • 2 Tbsp. Stonewall Kitchen Bellini Brunch Jam
    Available at DaVine!
  • Salt and Pepper to taste
  • 1 tsp. flat-leaf parsley, chopped (optional)

Cooking Directions:

Melt butter and Bellini Jam in a large skillet over medium-high heat until bubbly.

Add carrots and stir to cover with glaze. Season with salt and pepper. Stir in parsley, if desired, and cook until carrots are hot.

Serve at once or gently reheat over medium low heat, adding a little water if necessary.

Yum!