Baked Orange French Toast
Try this simple and delicious recipe! It'll certainly please your friends and family!
4 Servings
Ingredients:
- 1 bottle B&R Farms Dried Apricot Topping
Available at DaVine! - 4 eggs
- 2/3 cup orange juice
- 1/3 cup milk
- 1/4 cups sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
- 8 each - 1/2 inch slices of french bread
- 1/4 cup butter
- 1/2 cup chopped pecans
Cooking Directions:
Preparation Time: 15 minutes
Start to Finish: 2 hours 15 minutes
Beat together eggs, juice, milk, sugar, vanilla, and nutmeg.
Arrange bread in a single layer, top with egg mixture. Refrigerate for at least 2 hours.
Melt butter in a 10" x 15" x 2" pan and arrange bread on top.
Preheat oven to 350F. Bake at 350F for 20 minutes. Sprinkle with pecans and bake for additional 10 minutes.
Top with the delicious B&R Farms Apricot Topping!