Recipes
Enjoy these delicious recipes by Da Vine Wine & Food's very own Chef Nancy! We will be adding recipes continually, so do check back often for great food ideas.Pepper Pear Glazed Grilled Chicken Sandwiches
Recipe from A Perfect Pear. By: Veronica Callaghan of Glastonbury, CT
This recipe makes a chicken sandwich that is both a little sweet and a little spicy. The sliced almonds give the sandwich a tasty crunch.
Yields 4 Servings
Ingredients:
- 1 (13oz) Jar - A Perfect Pear Pepper Jelly
Available at DaVine! - 1/2 Cup - A Perfect Pear Balsamic Pear Vinegar
Available at DaVine! - 1/4 Cup - Extra Virgin Olive Oil
- 2 Teaspoons - Coarse Salt
- 4 Boneless Chicken Breast Halves - Pounded to 1/2" Thickness
- Oil - To Brush The Grill or Grill Pan
- 2 Cups - Mixed Mesclun Greens
- 2 Tbsps - Sliced Almonds
- 2 Tbsps - A Perfect Pear Champagne Pear Vinaigrette
Available at DaVine! - 1 Large Tomato - Thinly Sliced
- 4 Ciabatta Rolls - Split
Candied Baby Bellini Carrots
4 Servings
Ingredients:
- 1 pound baby carrots, steamed or boiled until just tender, well drained
- 1 Tbs. Butter
- 2 Tbsp. Stonewall Kitchen Bellini Brunch Jam
Available at DaVine! - Salt and Pepper to taste
- 1 tsp. flat-leaf parsley, chopped (optional)
Goat Cheese Walnut Salad
with Pomegranate Orange Dressing
An easy and elegant salad for the holidays! Or any other time to impress!
8 servings
Ingredients:
- 1 large container Earthbound Farms or other quality mixed greens
- 1 small red onion, sliced thin
- 1 12 oz bag California walnuts, pan toasted
- 8 ounces dried red cherries
- 8 ounces crumbled goat cheese
- 8 fluid ounces of Cuisine Perel Pomegranate Orange Vinaigrette OR A Perfect Pear Champagne Pear Vinaigrette
Available at DaVine
Baked Orange French Toast
Try this simple and delicious recipe! It'll certainly please your friends and family!
4 Servings
Ingredients:
- 1 bottle B&R Farms Dried Apricot Topping
Available at DaVine! - 4 eggs
- 2/3 cup orange juice
- 1/3 cup milk
- 1/4 cups sugar
- 1/2 teaspoon vanilla
- 1/4 teaspoon ground nutmeg
- 8 each - 1/2 inch slices of french bread
- 1/4 cup butter
- 1/2 cup chopped pecans