Stonewall Kitchen

Quality and exceptional good taste have been the hallmarks of Stonewall Kitchen since its beginning in 1991. Nineteen years ago, we began setting up our three-foot square card table at the local farmers market, displaying proudly the few dozen vinegars and jams we had finished hand labeling just hours before. There was no way we could have imagined the journey we were about to begin.

Named for the graceful stonewalls that surrounds the original farm where the business was launched, the growth of Stonewall Kitchen has been remarkable. The "hands on" philosophy of the co-founders Jim Stott and Jonathan King is the feeling that flows through every facet of Stonewall Kitchen. The extraordinary journey of two friends who were waiters, cooks and avid gardeners has captured the interest of many and the loyalty of every employee.

For us, the success of Stonewall Kitchen is more than just a reflection of our talents and resourcefulness as chefs and gardeners in creating a line of award-winning, nationally reWild Maine Blueberry Jamcognized specialty foods. It is a testament to the art of preserve making and the growing public interest in wholesome, healthy and tasty ingredients. We have a passion for food, and our products are created to be feasts for the eyes and the palate. They are true tributes to our native New England agriculture. Fresh ingredients of the highest quality are all we use in our innovative and delicious recipes…simple good food beautifully packaged and bursting with true flavor.

We hope that you enjoy trying all of our products, and know that we will meet your highest expectations for superior specialty foods and become one of our many loyal customers.